Occasion cakes
Festively themed cakes for those special seasons
Xmas Cake Occasion
Sponge: Cake wheat flour (gluten), water, egg, sugar, emulsifier, maize starch, humectant, raising agent, whey powder (cow’s milk), milk powder, preservative (potassium sorbate), salt, flavouring.
Fillings & Toppings: Icing sugar (sugar, maize starch), margarine (vegetable fats and oils [palm fruit and palm kernel], whey powder [cow’s milk], salt, emulsifier, preservatives [sodium benzoate, citric acid], flavouring, antioxidants), icing sheet (water, corn-starch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable oil, Arabic gum, colourant, flavouring, acidity regulator, preservative [polysorbate 80], syrup [water, sugar, flavouring] white/red/green vermicelli [sugar, hydrogenated vegetable fat and oil [palm kernel], emulsifier [soya], cocoa powder, glazing agent, preservative [potassium sorbate]).
Allergens: Wheat gluten, egg, soya, cow’s milk.
Xmas Cake Seasonal
Sponge: Cake wheat flour (gluten), sugar, water, vegetable oil (sunflower seed), egg, whey powder (cow’s milk), raising agent, humectant, vinegar, preservatives (sodium benzoate, potassium sorbate), flavouring, salt, colorant, walnuts / pecan nuts, peanut butter (peanuts, salt, sugar, hydrogenated vegetable fat [palm fruit, kernel], emulsifier).
Fillings and Toppings: Icing sugar (sugar, maize starch), margarine (vegetable fats and oils [palm fruit and palm kernel], whey powder [cow’s milk], salt, emulsifier, preservatives [sodium benzoate, citric acid], flavouring, antioxidants), fondant (sucrose, water, glucose, vegetable oil [palm fruit], glycerine, flavouring, thickeners, colouring, acidity regulator, preservative [potassium sorbate]), syrup (water, sugar, flavouring).
Allergens: Wheat gluten, egg, soya, cow’s milk, peanuts, tree nut
Valentine Cake Seasonal
Sponge: Cake wheat flour (gluten), sugar, water, vegetable oil (sunflower seed), egg, whey powder (cow’s milk), raising agent, humectant, vinegar, preservatives (sodium benzoate, potassium sorbate), flavouring, salt, colorant, walnuts / pecan nuts, peanut butter (peanuts, salt, sugar, hydrogenated vegetable fat [palm fruit, kernel], emulsifier).
Fillings and Toppings: Icing sugar (sugar, maize starch), margarine (vegetable fats and oils [palm fruit and palm kernel], whey powder [cow’s milk], salt, emulsifier, preservatives [sodium benzoate, citric acid], flavouring, antioxidants), fondant (sucrose, water, glucose, vegetable oil [palm fruit], glycerine, flavouring, thickeners, colouring, acidity regulator, preservative [potassium sorbate]), syrup (water, sugar, flavouring).
Allergens: Wheat gluten, egg, soya, cow’s milk, peanuts, tree nut
Valentine Cake Occasion
Sponge: Cake wheat flour (gluten), water, egg, sugar, emulsifier, maize starch, humectant, raising agent, whey powder (cow’s milk), milk powder, preservative (potassium sorbate), salt, flavouring.
Fillings & Toppings: Icing sugar (sugar, maize starch), margarine (vegetable fats and oils [palm fruit and palm kernel], whey powder [cow’s milk], salt, emulsifier, preservatives [sodium benzoate, citric acid], flavouring, antioxidants), icing sheet (water, corn-starch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable oil, Arabic gum, colourant, flavouring, acidity regulator, preservative [polysorbate 80], syrup [water, sugar, flavouring] white/red/green vermicelli [sugar, hydrogenated vegetable fat and oil [palm kernel], emulsifier [soya], cocoa powder, glazing agent, preservative [potassium sorbate]).
Allergens: Wheat gluten, egg, soya, cow’s milk.
Easter Cake Seasonal
Sponge: cake wheat flour (gluten), sugar, carrots, vegetable oil (sunflower seed), egg, water, syrup (sugar, water, salt, acidity regulator, preservative [sodium bicarbonate]), walnuts, humectant, preservatives (sodium benzoate, potassium sorbate, sodium bicarbonate), raising agent, cinnamon, salt, mixed spice (sugar, salt, spices, anti-caking agent), peanut butter (peanuts, salt, sugar, hydrogenated vegetable fat [palm fruit, kernel], emulsifier).
Fillings & toppings: icing sugar (sugar, maize starch), margarine (vegetable fats and oils [palm fruit and palm kernel], whey powder [cow’s milk], salt, emulsifier, preservatives [sodium benzoate, citric acid], flavouring, antioxidants), flavouring, walnuts and / or pecan nuts.
Allergens: wheat gluten, egg, cow’s milk, peanuts, tree nuts and soya.
Easter Cake Occasion
Sponge: cake wheat flour (gluten), water, egg, sugar, emulsifier, maize starch, humectant, raising agent, whey powder (cow's milk), milk powder, preservative (potassium sorbate), salt, flavouring.
Fillings & toppings: Icing sugar (sugar, maize starch), margarine (vegetable fats and oils [palm fruit and palm kernel], whey powder [cow’s milk], salt, emulsifier, preservatives [sodium benzoate, citric acid], flavouring, antioxidants), icing sheet (water, corn-starch, corn syrup [water, sugar, flavouring] white/red/green vermicelli [sugar, hydrogenated vegetable fat and oil [palm kernel], emulsifier [soya], cocoa powder, glazing agent, preservative [potassium sorbate]).
Allergens: Wheat gluten, egg, soya, cow’s milk.
